Apple pie
By VicentaLakin
Applepie was originally a food product originating in eastern Europe, but today it is called a typical American food. Apple pies have different shapes, sizes and tastes. Shapes include freestyle, standard two layers, etc. Tastes like caramel apple pie, French apple pie, bread crumb apple pie, yoghurt apple pie, etc. Apple pie is easy to produce and requires cheap raw materials. It is a common dessert in American life and represents American food. Apple pie is also a staple food and many young people like it, which is easy and nutritious. In foreign countries, many families treat it as their staple food, so that they can feed themselves and save a lot of money, a very convenient food。
- sweetening
- roast
- an hour
- ordinary
Steps for Apple pie
1
Prepare the food2
Softened butter spreads out with an egg-beater3
Breaking in an egg and a puncher4
Put it in sugar powder5
Scan low-banded flour6
Scrambling, wrapping it up in the freezer, half an hour, one or three hours. I put it in half an hour7
Apples wash and cut into thin pieces8
Put butter in the pot and melt9
Melt down to sugar powder10
Down into the apple chips, and a little water if you dry11
I'll make the apples softer and dry the soup12
Take out the skin, cover the top-down pads, twirl, the size of the plate13
Put it in the plate, use the scepter14
Use a fork for a hole15
Put the parchment, the apples in the middle, like a map, fold the bottom up16
Roll it up from the end17
Scroll into roses18
The flowers are in the middle, the rest of the slices are made of chopsticks in round shape, like drawings, preheat ovens19
Put it in the middle of the oven, 200 degrees, 30 minutes, put it on tin paper for 10 minutes, and bake it to the surface yellow20
Tastes good, eats sweet, has a soft skin21
It's delicious22
Enjoy23
BeautifulApple pie Make Tips
One, 10 minutes later on, my plate is ten inches, and if the plate is small, it's nothing, like, seven, eight, nine, thicker