Apple pie

By VicentaLakin

Apple pie
Applepie was originally a food product originating in eastern Europe, but today it is called a typical American food. Apple pies have different shapes, sizes and tastes. Shapes include freestyle, standard two layers, etc. Tastes like caramel apple pie, French apple pie, bread crumb apple pie, yoghurt apple pie, etc. Apple pie is easy to produce and requires cheap raw materials. It is a common dessert in American life and represents American food. Apple pie is also a staple food and many young people like it, which is easy and nutritious. In foreign countries, many families treat it as their staple food, so that they can feed themselves and save a lot of money, a very convenient food。

Recipe Recommendations

  • low powder 200g
  • butter 80g
  • powdered sugar 60g
  • eggs a
  • big Apple one

Steps for Apple pie

  • 1
    Prepare the food
  • 2
    Softened butter spreads out with an egg-beater
  • 3
    Breaking in an egg and a puncher
  • 4
    Put it in sugar powder
  • 5
    Scan low-banded flour
  • 6
    Scrambling, wrapping it up in the freezer, half an hour, one or three hours. I put it in half an hour
  • 7
    Apples wash and cut into thin pieces
  • 8
    Put butter in the pot and melt
  • 9
    Melt down to sugar powder
  • 10
    Down into the apple chips, and a little water if you dry
  • 11
    I'll make the apples softer and dry the soup
  • 12
    Take out the skin, cover the top-down pads, twirl, the size of the plate
  • 13
    Put it in the plate, use the scepter
  • 14
    Use a fork for a hole
  • 15
    Put the parchment, the apples in the middle, like a map, fold the bottom up
  • 16
    Roll it up from the end
  • 17
    Scroll into roses
  • 18
    The flowers are in the middle, the rest of the slices are made of chopsticks in round shape, like drawings, preheat ovens
  • 19
    Put it in the middle of the oven, 200 degrees, 30 minutes, put it on tin paper for 10 minutes, and bake it to the surface yellow
  • 20
    Tastes good, eats sweet, has a soft skin
  • 21
    It's delicious
  • 22
    Enjoy
  • 23
    Beautiful
  • Apple pie Make Tips

    One, 10 minutes later on, my plate is ten inches, and if the plate is small, it's nothing, like, seven, eight, nine, thicker