Scissor noodles

By VicentaLakin

Scissor noodles
Scissors are pasta snacks in Shanxi province. They are known for the use of scissors, and for the fact that they are made in the form of fish, or in the form of fish cutters, which originates in the end of the sea. People have been told that the Prince of Taiwon, Li Se-min, has learned to practice martial arts and gather in order to achieve his goals, and that the samurai has come to visit in his name, at noon, and that he has left his books to eat. The Grand-Sun, who was in the process of tailoring, had not been able to prepare for the meal, had been cut with a pair of scissors and cooked and fed. Later, the father and son of Li began to fight for peace and reunification。

Recipe Recommendations

  • flour 200g
  • salt 1 scoop
  • tomatoes one
  • eggs one
  • onion 1g
  • soy sauce half a spoonful
  • oyster sauce half a spoonful
  • pepper powder small amount
  • spinach small amount
  • sausage a

Steps for Scissor noodles

  • 1
    Get your food ready
  • 2
    Noodles, a little salt. Try hard. 20 minutes
  • 3
    The eggs are fried
  • 4
    Onions cut, tomatoes washed clean, sausage slices, spinach washed clean
  • 5
    The face is split into two pieces
  • 6
    With scissors
  • 7
    Cut the noodles
  • 8
    The water's boiled. It's boiled down for about five minutes
  • 9
    Get it out of cold water
  • 10
    It's hot in the pan, and it's hot in the tomatoes
  • 11
    Scrambling in sausage eggs, raw smoke, pelican oil, pepper sauce
  • 12
    I'll put the boiled noodles and spinach on the table
  • 13
    Reveal
  • 14
    Done

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