Apple sauce
By VicentaLakin
Simple, delicious apple sauce, usually made at home for the wife and children, made money, painted bread, made simple breakfast。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Apple sauce
1
One apple, go to the nuclei, cut in slices or small pieces。2
Put a cut apple in the salt water for 10 minutes。3
Get the salt water out and wash the apple and put it in the right amount of sugar. ♪ By the taste of the population ♪4
Add running water to start cooking, and then add ice sugar to the pot, which is sometimes mixed to prevent sticky pots。5
The apple boiled soft and then squeezed into half a lemonade6
When the water's dry, don't turn off the fire, crush the apples in the pot, turn them into apple mud, and then boil them into sticky paste。7
It's the final map, it's delicious and not as greasy as the bottled jam。Apple sauce Make Tips
Attention, the firing must be done with a little extra effort, especially after the last water has dried up, otherwise it will be easy。