Orléans
By VicentaLakin
Strange peanuts are a child's favorite snack, and it's kind of weird to watch the roast sauce with Al at the scene
Recipe Recommendations
- peanut 250g
- sugar 30g
- Orleans Roast Chicken Seasoning appropriate amount
- strange smell
- fried
- ten minutes
- simple
Steps for Orléans
1
The peanuts wash their water, the little flames burn2
When peanuts are ready, a small pot of water is added to the sugar to make it rare3
Put the fried peanuts in the sugar, and put them in a spoon of Orléans, and mix them quickly with spoons4
First it's a big pile, the fire's off and the heat's down, the peanuts will spread, and the sugar on the peanuts will turn into frosting, and it'll cool the plate5
Watching TV and eating6
We can't stop with the teaOrléans Make Tips
1. Phenomenons are used from time to time in order to avoid peanut pans. 2. Plumbs and spices pouring into the sugar drops must immediately shut down and mix, otherwise they will be so big that they cannot be made into a single grain. 3. Tastes tend to favour spicy ones that can add more sauce or change others。