Chocolate cream

By VicentaLakin

Chocolate cream
I DON'T LIKE TO EAT PURE CREAM, I LIKE CHOCOLATE CREAM, I SEE THE PH SQUARE ONLINE, I TRY IT, IT TASTES GOOD, SO I WROTE IT TO SHARE IT WITH YOU

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Steps for Chocolate cream

  • 1
    The material scales to be used are ready
  • 2
    Chocolate shredded. Put it in the pot
  • 3
    When light cream is added to sugar, it's heating up to roll。
  • 4
    I'll add the fresh cream to the chocolate
  • 5
    After cooling, put chocolate cream in the freezer for more than five hours. Ice is better overnight
  • 6
    When you're ready to have fresh cream, you can put a tub of fresh cream in a bowl of ice, hit the cream with an egg-pumper and hit it to the point where the successful cream should be thick, soft and smooth

    • Chocolate cream Make Tips

    The secret to making chocolate cream is temperature: it has to be very cold before you start blowing it out. In fact, after fresh cream mixed with chocolate and cold, the best way to get rid of it is through the ice bath. In doing so, you'll find the perfect cream every time。

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