Cheese juice and back shrimp

SHRIMP IS GOOD MEAT, RICH IN NUTRIENTS, RICH IN MAGNESIUM, AND MAGNESIUM PLAYS AN IMPORTANT ROLE IN REGULATING HEART ACTIVITY AND IS GOOD AT PROTECTING THE CARDIOVASCULAR SYSTEM. IT'S NOT HARD TO SHARE THE TASTE OF EGGPLANT SHRIMP, THE TASTE OF SOUR SWEET CAN BE SAID TO BE THE TASTE OF OLD PEOPLE'S AND YOUNG PEOPLE'S

Recipe Recommendations

base shrimp 500 grams
oil 50 ml
white sugar 1 tablespoon
ketchup 2 tablespoons
white sesame a little
ginger 10 grams
onion 10 grams
cooking wine 15 ml
salt 3 grams

sweet and sour
burn
ten minutes
ordinary

Steps for Cheese juice and back shrimp

Get the gills ready

Get the shrimp out of the back and wash it off

Get the sauce ready

Put the shrimp in the bowl with wine, onions, salt and pickle for half an hour

The hot pot pours oil, the hot sevens heat it up, and then the shrimp goes down and blows it up, and then the oil comes up

Save the oil for ketchup

Join the water and burn

And then pour the shrimp over to all the sticky juice

Try the taste and then add sugar to the sour sweet. Pot

When it's out, just put on white sesame and onions