Microwave roasted fish
By VicentaLakin
In the middle of the cold, they suddenly want to eat roasted fish, which is not sold in the evening, which is not good enough, so they want to make it themselves, at least clean and hygienic。
Recipe Recommendations
Steps for Microwave roasted fish
1
That's what roasted fish need2
Cut the garlic3
Three spoons of soy sauce, one spoon of roasted pork, one spoon of wine and a proper amount of salt, oil, vinegar, and a little juice4
Put the garlic paste and the ginger5
Get the fish ready, suck the water on the fish with gas paper, and hit a few knives6
Put a four-point juice on the fish7
Put onions of garlic in the belly of the fish, pour a spoon on the fish, and then leave the fish alone for 15 minutes, and keep it quiet8
Pour the juice out of the fish bowl into another bowl9
It's the juice that comes out of the pickled fish10
Put some ginger on the fish, throw some powder, put it in the microwave, bake it for eight minutes, take it out11
Turn the fish over, put herbs under the fish, pour nine juices on the fish, throw some powder, put some peanut rice, keep it in the microwave, tinkle for five minutes, make a pot12
Put some onions on itMicrowave roasted fish Make Tips
One, peanuts can go out in the pot, and I did it early to get the peanut pretzel; it's good to have some radish. Two, if you want to cook while you eat like a late-night stand, you can follow the steps above (no more acupuncture), and you can make a new piece of pickle juice with vinegar and sugar, which is a little sour, then you can boil it in the pot, then you can put on herbs, bean sprouts, etc., and you can cook it with a roasted fish and some sour carrots。