Apricot beef sauce
By VicentaLakin
Good meat sauce makes good, nutritious apricot beef sauce, my home formula, swag swabs, and you're doing a great job making extra sandwiches。
Recipe Recommendations
- refined beef 1000g
- Pleurotus eryngii 1000g
- Xinhe soybean paste 400g
- Pi County Douban
- rapeseed oil 1000g
- rock sugar 50g
- sesame oil 30g
- pepper oil 20g
- chicken essence
- Sanna 5 pieces
- octagonal of 4
- Baikou a small handful
- cinnamon a
- Jiang a small piece
- onion a
Steps for Apricot beef sauce
1
The apricot mushrooms are clean。2
Chess first。3
Cut to Ding。4
Precious beef wash。5
It's a meat dumpling。6
Put in a suitable amount ofseed oil, put in spices such as trina, eight horns, white buttons, cinnamon and onions, heat up the small fire slowly, blow up the scent of the spices, onions become charred, and make no spices. Note: Peanut oil or maize oil may also be used in combination. It should be noted, however, that peanut oil is easily condensed at low temperatures, so that maize oil and vegetable oil can be used during the winter at low temperatures。7
When roasted into beef paste and turned to colored oil, soy sauce (noodle or sweet sauce) and soybean bean petals were added to the soy sauce, the fire fell to the soy sauce, and the beef surface was slightly soft. If you don't like spicy people, you don't need soybean petals, you can switch to an equivalent soy sauce。8
Pumping apricot mushrooms into the pot, turning them into softened surfaces, pouring them into ice sugar。9
If the block is bigger, you can put it in the microwave for 30 seconds, and then you can make it small。10
It continues to be fried to the apricot, oils out of the pot, perfumes out, then sesame oil, pepper oil or vine oil, evenly, with salt, chili oil and chicken sperm as appropriate. Then turn off the fire。11
Good beef sauce。12
The finished product. After cooling, can be filled with cans or glass preservation boxes and stored in cold storage。13
The finished product。14
The finished product。15
The finished product。味道很好。