How to make Black pheasant - VicentaLakin's Recipe

Recipe Recommendations

1

Be ready with smelt oil, yogurt, powdered powder, soda, sugar, black sesame, corn noodles and white noodles

2

With the exception of black sesame and yogurt, all the foods are mixed! Finally, a little yogurt

3

It's folding back and forth! After the formation, the lid wakes up for 20 minutes

4

Twenty minutes later, a few minutes later, a few minutes later, a few minutes later, a few minutes later

5

Wake up and flatten your face, soak it up

6

Don't squeeze too tight when you're playing. 'Cause the peach will grow, and I'll bake a small dish, and this flour will make 12 souffles

7

Two minutes before you get out of the oven, get some oil and light up

8

It's finished