Farmer's specialty

By VicentaLakin

Farmer's specialty
A lot of people don't eat it. It's a home-grown farm yard with a breakfast main, a pickle, a bowl of porridge, a nice, healthy breakfast and tea, a mother-smelling meal, a happy room.

Recipe Recommendations

  • potatoes
  • cornmeal 60g
  • wheat flour 80g
  • onion 20g
  • pepper powder 1.5G
  • salt 3.5G
  • corn oil appropriate amount

Steps for Farmer's specialty

  • 1
    Main: Potatoes, flour, corn flour
  • 2
    scratch a little thicker potatoes, about 1 cm, but not too thick
  • 3
    Then we cut the thick potato chips into strips
  • 4
    And he's got a flat cut
  • 5
    Cutting the potatoes in the water and washing them twice, it's not easy to oxidize and black out some starch
  • 6
    Put the water down, pick up the potatoes, make sure they're wet. Pink
  • 7
    And then you put wheat flour, and you mix it evenly, so that the potatoes are evenly covered in another layer. Pink
  • 8
    Then you put the fire in the pot for 8 to 10 minutes, and you'll have to control the time
  • 9
    Steamed potatoes are removed and scattered into a basin
  • 10
    A little oil in the pot, and when it's hot, it's put in the good onions
  • 11
    Put in the pepper powder
  • 12
    Join the potato block and add the right amount of salt to keep it even, and then it's about as good as no wetness on the surface.
  • 13
    Completed Chart

    • Farmer's specialty Make Tips

    Don't steam long, don't get too much water in potatoes in less than 10 minutes. Just make sure they're wet

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