Cow-cow candy

1

Cotton candy 240 grams. Peanut rice 240 grams, milk 150 grams, butter 80 grams, tea powder 5 grams, all materials ready

2

I bought peanuts, and they were in the microwave for three minutes, and I went to the skin, and I broke a little bit with a cane, because I didn't like to eat a giant peanut, and it felt more chewing. The Internet supermarket sells straight-to-cut peanuts, and it feels like it's better off in a microwave, and it's easier to make a cow-crawl with the peanut's remaining temperature

3

Put butter in the pot. Make sure it's light fire. The pots have to be non-sticked. It's hard to wash。

4

Butter melts slowly, puts it in marshmallows and mixs it evenly

5

We have to wait for the marshmallows to melt. They're putting milk powder and tea powder

6

Put in peanuts. Smuggle evenly

7

From the pot, it comes out, it's ready, and it's in the freezer room for about half an hour, until it gets cold. If they are softer, they are frozen longer in the fridge, and if they are hard, they can be frozen shorter, depending on the circumstances, but not too long, or too hard. I can't

8

Take it out of the fridge, strip it off, cut it into a bar, one by one

9

It's already cut

10

Put on nice candy paper and you can give it away。

Some customers react, make oxen sugar, and if the butter is too much, the oxen can be soft. Less butter. Sugar is hard. And the more milk powder, the harder the sugar, the less the milk powder, the softer the sugar, the more it's added to the population. But there's not much butter and cream to add. It's really super-simplistic, and it's time to make a regular home dish, and it's only one pot without sticky pot. And it's got to be fast and the materials ready in advance. It's not like you're in a hurry. 'Cause if you don't make it in time, it's hard. And there's the whole fire. I wish you all the best