Lao Lu Zhao
By ArnoldoHintz
Fortune is actually a pig's tongue! Moreover, Lu Zhaocai was the top class for Nanchang people to entertain guests in the 1980s and 1990s! Nanchang's Huang Shanghuang and other stewed food shops are located in every corner of Nanchang's urban and rural areas. But nowadays, food insecurity is still affordable and affordable to do it yourself!
Recipe Recommendations
- soy sauce 20 ml
- cooking wine 10 ml
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Lao Lu Zhao
1
Prepare the old marinade and pig tongue.
2
Put appropriate amount of water into the pan and cook to about 40 degrees.
3
Put in the washed pig tongue.
4
Wait until the pig's tongue has all changed color, fish it out for later use.
5
Add the old brine to boil.
6
Add dried red peppers and appropriate amount of soy sauce and cooking wine.
7
Put the pig's tongue into the old stew, boil water, and turn off the heat.
8
After 30 minutes, turn the pig's tongue over, and simmer for another 30 minutes to turn off the heat.Lao Lu Zhao Make Tips
A little nagging: 1. Lao Lu is a marinade that has been used repeatedly. The more marinated things you have, the more mellow the marinade will taste. 2. Pay close attention to the saltiness of the marinade. If the taste is already very light, add appropriate amounts of salt, soy sauce, star anise, cinnamon and other spices. 3. When storing the marinade, be sure to filter out the impurities, then put them into a crisper and place them in the refrigerator for freezing.