Beef pineapple rice
By VicentaLakin
Such a mix of fried rice is common in a liquor store, but it's the first time you've done it at home. This time it was for group meetings, so the amount of food prepared was relatively larger, because it was particularly felt less controlled. It's not too good to fire, of course。
Recipe Recommendations
- leftover rice 1 large bowl
- beef granules 700 grams
- pineapple appropriate amount
- onion a little
- garlic appropriate amount
- onion a little
- Himalayan salt appropriate amount
- soy sauce a little
- cornflour a little
- oyster sauce a little
- chicken essence a little
- olive oil appropriate amount
- shisanxiang a little
Steps for Beef pineapple rice
1
All the food items are prepared in advance: pineapple pickled, beef cut, onions, garlic cut, onions cut, and the rest of the meal is scattered。2
Hot pots pour into the right amount of olives, pouring in the salted beef grains, such as flour, raw paste and platinum oil。3
Put it evenly in garlic, bring in the right amount of salt, and flourish。4
A little olive oil poured into the pot and fried onions。5
The leftovers were poured into one fire and transferred to suitable Himalaya salt。6
Then you pour fried beef into it。7
Turn the fire even。8
And pour pineapple。9
继续Turn the fire even。10
When the fire is even, the proper amount of chicken will be spilled to the taste and then the onion will be spilled。Beef pineapple rice Make Tips
1. It would be preferable not to have too much water when cooking leftovers for cooking. 2. Pineapple is impregnated with salt. 3. Beef cut small grains with raw powder will be tenderer. 4. Onion flowers are determined by population。