Rose pancakes

By VicentaLakin

Rose pancakes
i've always liked the taste of florist, and this time i had the privilege of getting a bottle of roses, and i made them right away。

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Steps for Rose pancakes

  • 1
    Get a glass of rice powder and pour it into the pan, and the little fire goes up to yellow, and it's ready。
  • 2
    Combining fine rice powder with roses。
  • 3
    Smuggle it with chopsticks, so that the rice powder is evenly mixed with roses, and if too dry, a little melted into liquid butter. The sweetness of roses is perfect, no more sugar, if not sweet enough
  • 4
    On average, the material is divided into a few small pieces, a small ball, and placed in the freezer for a while。
  • 5
    We'll mix the materials that make the tarp。
  • 6
    Mixed evenly, smoothed into clusters。
  • 7
    Mixing of materials for the production of water coatings。
  • 8
    Mixed evenly, smoothed into clusters。
  • 9
    The soufflés and the tarcrete cover were put in the freezer for half an hour to remove the spare。
  • 10
    An average of 10 pieces of oil coatings and soaks were divided into a ball reserve。
  • 11
    Take a plum ball, flat。
  • 12
    Put the soufflé in the middle of the tarp。
  • 13
    Push the tarp up, wrap it up, shut it down。
  • 14
    When all of them are packed, they are placed down in their mouths and covered with a 10-minute membranes。
  • 15
    Take out one of those, oxen up。
  • 16
    Roll it up from the end。
  • 17
    We're all covered up and we're gonna have 10 minutes。
  • 18
    Take out a little roll, put it up。
  • 19
    Once again, growing strips。
  • 20
    Roll it up from the end。
  • 21
    All of them will be covered with protective film for another 10 minutes。
  • 22
    Take out a small roll, press it with chopsticks and push it up to the middle。
  • 23
    Press flat。
  • 24
    Put the pie in the middle。
  • 25
    Push around the middle, wrap the pie up。
  • 26
    Wrap it up。
  • 27
    All done. Put it down。
  • 28
    Press it flat and put it in the oven, with an early oil sheet。
  • 29
    A drop of red edible pigmentation mixed with a bit of clean water, with chopsticks to extract the rear spot and decorate it in the middle of a rose cake。
  • 30
    Send it to a preheated oven, 160 degrees of fire, 175 degrees of activity and 15 to 18 minutes of roast. (For reference purposes only, the specific bake time and temperature is determined by the temper of the oven. I'm not sure
  • 31
    Boil it and take it out。
  • 32
    You can eat the plate。

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