Japanese tea
By VicentaLakin
😞😤😣😔
Recipe Recommendations
- Tartary buckwheat appropriate amount
- buckwheat appropriate amount
- white granulated sugar appropriate amount
- boiling water appropriate amount
- lemon juice appropriate amount
- sweet fragrance
- cook
- an hour
- ordinary
Steps for Japanese tea
1
First we're ready for barley and bitterness, then at this point we pour some water in a cup, and then we'll put the barley and bitterness in it, and then we'll put the lid on it, and we'll wait about 10 minutes to see it. Look2
And then we pour some other water into the bowl, and then we go in and we mix it up3
Then you can pour the second water into the cup we want, and then you can put a few drops of lemon juice in the cup, and then we can add proper white sugar or honey, and then we can mix it up