Boiled fish

By VicentaLakin

Boiled fish
It's salty, it's fine。

Recipe Recommendations

  • mouse fish art. 4
  • rapeseed oil 1 tablespoon
  • bean paste 2 teaspoons
  • lard 1 teaspoon
  • chicken essence 1/2 teaspoon
  • pepper 1/3 teaspoon
  • Zhijiang 1 block
  • pickled ginger 1 block
  • Dried sea pepper grains 1 handful
  • pickled sea pepper 1 pinch
  • dry pepper 1 pinch
  • white sesame a little

Steps for Boiled fish

  • 1
    Unfrozen, defrozen, emptied, drained. (If it's particularly tender, we can soak the fish in about half of the water with small soda, and then we can wash and cook)
  • 2
    Ginger cut, ginger cut, pepper cut。
  • 3
    (b) A hot pot with less oil, a soy sauce with a little fire, a ginger, ginger and peppers and a full amount of fresh water
  • 4
    And when the fire boils, then they feed their fish and pepper
  • 5
    In the middle of the fire, it boiled for about 10 minutes, and the chickens were plattered and poured into the soup basin. The bottom of the basin can be added to its own taste of ripe vegetables
  • 6
    (a) Hot and hot oil, dry sea peppers in small fires (half dry and wet) and dry peppers that smell
  • 7
    Just pour it in the soup basin and spill it in white. After the fish and the vegetables and the powder

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