Porridge claws
By VicentaLakin
It's safe to make a special snack
Recipe Recommendations
- chicken feet the 15
- pickled pepper 500G
- octagonal of 2
- pepper 10-15 grain
- cooking wine 1 scoop
- onion 2 length
- Jiang 3 tablets
- salt 1 scoop
- sugar appropriate amount
- white vinegar appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Porridge claws
1
Wash your chicken claws and cut off your nails2
Put chicken claws and eight horns, peppers, onions and ginger in the pot, and wait for the water to run for 8 to 10 minutes3
Then put the ready Jell-O peppers in the container and release the water over the chicken claws4
When you put it in the container, don't rush it