Red-tree cake roll

By VicentaLakin

Red-tree cake roll
On the morning table, it would be nice to have a red-tree cake roll with a cup of hot milk or hot tea, and I love the fragrance of grapefruit. Winter's the grapefruit season. Make some grapefruit sauce。

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Steps for Red-tree cake roll

  • 1
    First to make yolk paste: pour milk in the basin, soy oil and 15 grams of fine sand. Sugar
  • 2
    Smuggle evenly
  • 3
    Scan low-banded flour
  • 4
    用手抽画8字的方式Smuggle evenly，到没有面疙瘩
  • 5
    Join the yolk twice
  • 6
    继续Smuggle evenly，放在一边备用
  • 7
    This is when the preheat oven reaches 160 degrees and starts making protein paste: the protein goes into the pot
  • 8
    Add the remaining 20 grams in three minutes
  • 9
    Use an electric omelet
  • 10
    Smash a small part of the hairy protein paste into the yellow paste. Medium
  • 11
    Scratch it evenly
  • 12
    Falling into the remaining protein paste, tumbling evenly again
  • 13
    It's supposed to be thick and smooth
  • 14
    A hot tarpaulin on the grill with some cut red dates on it
  • 15
    Put the cake on it, wipe the surface with a razor and put it in the oven
  • 16
    160 degrees, mid-down floor, about 16 minutes
  • 17
    You take it off the net, you rip the tarpaulin off, you wait for your hands to burn, you turn around, you brush a grapefruit sauce on it, and you roll it in
  • 18
    Take the tarp and put it in the freezer. Just take it out before you eat。

    • Red-tree cake roll Make Tips

    One or three eggs can also be made. The roll is too thick, and I use four very small eggs; two, the red dates are immersed in water for half an hour, and the dry surface is soaked and cut. If you like my work, keep your eyes on me

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