Carp

By VicentaLakin

Carp

Recipe Recommendations

  • carp a
  • onion appropriate amount
  • soy sauce 3 scoops
  • braised sauce 2 tablespoons
  • Jiang appropriate amount
  • aniseed appropriate amount
  • pepper appropriate amount
  • mature vinegar 1 scoop
  • soybean paste 1 scoop
  • chicken powder appropriate amount
  • garlic appropriate amount

Steps for Carp

  • 1
    Prepare a two-pound carp, remove the organs, clean up, cut the cleavers, smoke them raw, ginger, garlic, pickles for about 20 minutes
  • 2
    Pick up the fish and wipe the extra water
  • 3
    It's burning oil in the pot. It's 60% hot
  • 4
    It's a little big, it's a little big, it doesn't fit in, it doesn't usually have a very big pot in the house, it's a tail and a head
  • 5
    The fried fish are ready for use
  • 6
    Another boiler, magnified ginger
  • 7
    Add onions to fire
  • 8
    I made a bowl of juice in advance. Go on
  • 9
    Put the fish in, add the right amount of water, burn the fire and make the fish mature
  • 10
    Completed Chart

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