Scrambled pork soup

By VicentaLakin

Scrambled pork soup
When it comes to the most classic breakfast in the tide, in addition to porridge, a lot of people may think about intestines, and most people think about intestines, and maybe there's a bowl of flesh and blood soup. But if you can eat a bowl of soft pig blood, thick livers, fresh and chewing pork, and the bitterness of real beads. There's nothing more to comfort a stomach than a bowl of real cherries. Isn't that a little hungry? I'm here to teach you how to do it. Let's have some soup

Recipe Recommendations

  • pig blood 1 block
  • Zanthoxylum chinensis 100 grams
  • lard a small bowl
  • green onion appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Scrambled pork soup

  • 1
    Wash the real bellies, cut them in pieces, put them in the platters, to be used
  • 2
    Slice the pig's blood, put it in the plate, to be used
  • 3
    Then you pour a proper amount of water into the pot. Fire
  • 4
    When the water boils, it pours into pig blood
  • 5
    When the pig's blood turns color, put it in the real bellard and mix it evenly
  • 6
    And then you put the right amount of salt, onion and pepper
  • 7
    Finally, finish the product. Make yourself a bowl

    • Scrambled pork soup Make Tips

    I'd like to ask you for fresh food, fresh, fresh, fresh venomous venom. In addition to removing dust from the human body, pig blood produces a detoxification substance that reacts biochemically with dust and harmful metal particles in the human body, and then removes them through excretion. If you want to see more food teaching videos, go to the public

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