Pan-fried buns with shredded potatoes
By OmariFadel
Shengjian Bao is a very famous traditional snack in Shanghai. Shanghainese call steamed buns steamed buns, so they are also called Shengjian steamed buns. In fact, the practice of frying the wrapped steamed buns in a pot is also quite common in the north, but the name is slightly different. In the south, it is called Shengjian, and in the north, it is called Shuijian.
Recipe Recommendations
Steps for Pan-fried buns with shredded potatoes
1
Peel and rub potatoes into thin threads and wash off the starch with water.
2
Drain the water, cut it roughly a few times, and then add chopped green onion.
3
Add salt, soy sauce, sesame oil, and peanut oil and mix well.
4
Divide the fermented dough into small ingredients and roll it into skins.
5
Add the right amount of potato stuffing and wrap into a steamed bun shape.
6
Put a little oil in the pan, heat it, and add steamed buns.
7
When the bottom of the steamed bun has a yellow shell, add one-third of the water to the bottom of the steamed bun, cover and cook.
8
When the soup in the pot is exhausted, open the lid and turn off the heat.
9
Sprinkle with a little chopped green onion and sesame to garnish when taking out of the pan.Pan-fried buns with shredded potatoes Make Tips
The filling of the Shengjian Bao is as you like.