How to make Pisces - VicentaLakin's Recipe

Recipe Recommendations

1

Clean up the catfish

2

Cut the head off

3

Cut off two pieces of fish

4

Cut the cheekbones

5

Two pieces of fish are clean

6

Cut two pieces of fish into two pieces, four pieces. Cut four pieces of fish with a florist, deep into the skin, but the skin is not cut

7

The blade turns 90 degrees, continues to cut, like a parallel cut, to cut deep into the skin of the fish

8

The other three fish meats were treated in the same way

9

Four pieces of fish and meat are processed. Okay

10

Eggs scattered, wine filled, salted fish made for five minutes, salted fish grafted into egg fluids, squished

11

It's evenly covered in dry starch, and it brings together the four horns of the fish to form a flower

12

Four flowers

13

It's hot to over 70%, fish tossed in a spoon, fried in a pan

14

Four pieces of fish are fried

15

Put ketchup and water in the pot

16

With lemonade, salt, chickens, sugar, and lastly water starch

17

Just pour it on the surface