Cake lollipops

By VicentaLakin

Cake lollipops
Fascinating cake lollipops, fragrances in the outer crust, special for girls, but I'm a kid

Recipe Recommendations

  • low-gluten flour 120g
  • butter 60g
  • edible oil 20g
  • eggs 3 only
  • baking powder 2g
  • white granulated sugar 50g
  • chocolate pieces
  • Chocolate pen
  • sugar beads

Steps for Cake lollipops

  • 1
    Chocolate bars, chocolate pens and sugar beads。
  • 2
    A, three eggs are inserted into the container, adding 50 g white sugar and silica graft; B, sifting in flour, 120 g flour, 2 g bubbles and powdering; C, 60g butter, 20g oil microwave or hot water melted, added to the paste and modulated。
  • 3
    Squeeze in a bag of cake lollipops, as full as possible and close the lid carefully. I'm going straight through the spoon, huh。
  • 4
    The oven is preheated at 170 degrees and 20 minutes, and can be detached from the silica。
  • 5
    Chocolate blocks are placed in bowls, insulated by water and melted, then together with chocolate pens, in hot water basins, continuously softened and easy to use。
  • 6
    The stick makes chocolate sauce, inserts it into the cake ball and rotates it all over the body。
  • 7
    When chocolates don't flow, sugar beads, large particles, and stick them with a pickle. Soft chocolate pens are wired directly。
  • 8
    Hang a cold bag。
  • 9
    Amy's little girl's got a lollipop out of her pocket。

    • Cake lollipops Make Tips

    Chocolate in the outer lollipop layer, if it is condensed, if it is found that it is not flat or if it falls, needs to be glued up and light-blowed with the hot wind of the blower。

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