Egg sauce

By VicentaLakin

Egg sauce
I'm going to come up with a family, a meal, a house, a house, a house, a house, a house, a house. But every family has its own taste in the hope that it's the legacy of my family and that my recipe will please you

Recipe Recommendations

  • yellow sauce 400g
  • eggs 150g
  • oil 50g
  • garlic 50g
  • Hymie 10g
  • white sugar 150g
  • sauce tofu 10g

Steps for Egg sauce

  • 1
    Soy sauce water dilution
  • 2
    Eggs
  • 3
    You put oil in the frying pan
  • 4
    It's going to be fried with rice
  • 5
    Garlic and seameat will be fine
  • 6
    Pour in a thin, fine mayonnaise and fire
  • 7
    put it in sugar, 150g
  • 8
    Put it in the soy tofu
  • 9
    Evenly poured into the egg fluid
  • 10
    It's a big kettle to the eggs
  • 11
    When the eggs are formed, turn the fire
  • 12
    Fire, one or two minutes apart, to shovel the bottom of the pot so that we don't make a pot
  • 13
    It's done

    • Egg sauce Make Tips

    One: If the oil is more than enough, the sauce is less fragrance, the sauce is less dry, there's no taste: no salt and soy sauce, or the sauce is over salt 3: sugar first, sugar is over, it's evenly mixed, then eggs four: when the egg fluids are spread evenly, when the fire, when the eggs are formed, when the eggs are mixed up, when the sauce is mixed

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    Recipe recommendation