Dirty bag
By VicentaLakin
A dirty bag, born out of shame and after eating, with dirty bread on its face, is on fire because of “dirty”. The bread industry's new net red。
Recipe Recommendations
- meringue 2 bunk
- chocolate appropriate amount
- light cream 100ml
- cocoa powder 20g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Dirty bag
1
Prepare a cocoon (which can be replaced with a hand grab) to put the right amount of chocolate on the cocoon。2
Roll it up from the bottom。3
Bread-painted tin paper spare。4
Put the rolled souffle on the grill5
It's 200 degrees and 20 minutes6
A basin of water, a basin of light cream chocolate, melts chocolate from water until the chocolate melts。7
The melted chocolate sauce is ready8
Take out the baked bread。9
Get on the chocolate sauce。10
Just put cocoa powder on it。