Lao Huo Qingrun cabbage soup
Ingredients: red dates,carrot,dried cuttlefish,Jiang,qingshui,pork bone
Recipe Recommendations
- pork bone 500 grams
- carrot 1 piece
- dried cuttlefish of 2
- red dates 8 capsules
- Jiang 1 small piece
- qingshui 2000 ml
- salty and fresh
- pot
- several hours
- simple
Steps for Lao Huo Qingrun cabbage soup
1
Prepare the required raw materials.
2
Break the cabbage into pieces and wash it, soak in salt water for 20 minutes, wash it again, drain it and set aside.
3
Wash and chop the pork bones, boil in boiling water for 3 minutes, remove and rinse them with clean water; wash dry cuttlefish and tear small pieces; cut carrot into thick slices; wash red dates and remove cores; peel and pat ginger.
4
Put the pork bones, carrot, dried cuttlefish, red dates, and ginger pieces into the soup pot, add 2000 ml of water, cover and bring to a boil over high heat.
5
Pour in the cabbage and leave it to boil again.
6
Cover and simmer slowly for 2.5-3 hours, add appropriate amount of salt to taste.