Beijing sesame cake

By VicentaLakin

Beijing sesame cake

Recipe Recommendations

  • medium-gluten flour 500 grams
  • sesame paste
  • peanut butter second
  • yeast 5 grams
  • baking soda 2 grams
  • pepper powder 1 part
  • cumin powder 2 parts
  • salt appropriate amount
  • sesame appropriate amount
  • soy sauce a little
  • sugar a little

Steps for Beijing sesame cake

  • 1
    Prepare flour, two grams of soda
  • 2
    Five grams of yeast powder watered at about 35 degrees. Open
  • 3
    It's pouring into the flour
  • 4
    It's a soft, smooth mask that's been awake for half an hour
  • 5
    Preparation of a mix of soy sauce: 8 spoons of sesame sauce, 2 spoons of peanut butter, mixed with a proper amount of salt with pepper powder and powdered powder. even
  • 6
    Get some mixed sauce
  • 7
    When the noodles wake up, they squirm down and grow thin. Snippets
  • 8
    And then put on sesame sauce, which is a little thicker, and try not to be white
  • 9
    And roll it from the bottom up on the side, so it's gonna be thick and thin
  • 10
    And split it into a few agents
  • 11
    Tighten both sides of the agent
  • 12
    And then the two sides close their mouths in the middle, and the buttons go down for two minutes
  • 13
    Then we'll put a mix of sauce on the cake
  • 14
    One-on-one
  • 15
    Sesame spare
  • 16
    Then put it in the middle of the oven. It's good to have gold on both sides
  • 17
    The oven is 190 degrees up and down for 20 minutes
  • 18
    Completed Chart

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