Rock sugar pear and white fungus soup

Recipe Recommendations

• Sydney a
• Tremella two flowers
• red dates five
• rock sugar appropriate amount

• sweetening
• casserole
• half an hour
• simple

Steps for Rock sugar pear and white fungus soup

1

Peel the pear and cut it into small pieces, tear the white fungus into small flowers, cut the red dates from the middle, put it into a clean casserole, add water, and wipe the ingredients.

2

Bring to a boil over high heat and turn to low heat, simmer until the soup is slightly yellow. When scooping up with a spoon, the soup is a little sticky. Add rock sugar and simmer until the rock sugar melts.

3

Turn off the heat and the porridge is ready. That's called a fragrant, smooth, soft and glutinous

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