A horse's teeth bun

By VicentaLakin

A horse's teeth bun

Recipe Recommendations

  • Ganma Chijian appropriate amount
  • fat pork 1000g
  • vermicelli appropriate amount
  • flour 1000g
  • shisanxiang appropriate amount
  • salt appropriate amount
  • green onions a
  • sesame oil appropriate amount
  • peanut oil a little

Steps for A horse's teeth bun

  • 1
    We'll use the dry horse teeth for the night! Clean up after the bubble
  • 2
    Put warm water into yeast powder, pour water into flour, rub it
  • 3
    Slice the pork, put a little peanut oil in the frying pan, send the meat in, and get the whole fire out
  • 4
    Get the slag out of there! Don't go too far or it won't taste good
  • 5
    Leave a proper amount of freshly prepared pig oil in the frying pan
  • 6
    Scratch the onions, softly and thinly in the crumbs, and pour them into the slag, in appropriate quantities of 13 fragrances, salt, perfume
  • 7
    If it doesn't feel good to mix, it can heat up the smallest fire, it can't mix up when it's cold
  • 8
    Get a nice face, rub it in the air, and let it go again
  • 9
    Once again, take the face out of the basin, rub it on the board, remove the gas, and pull it into the same size
  • 10
    Spicer
  • 11
    Pack
  • 12
    Pack up and line up
  • 13
    Steam pots with water, buns in the box
  • 14
    Let's go

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