Pork hoof

By VicentaLakin

Pork hoof
THE HOOVES ARE THE NAME OF THE GANGNAM REGION, WHICH IS WHAT THE NORTH CALLS THE ELBOWS. PORK HOOFS ARE WELL NOURISHED AND CONTAIN MORE PROTEINS, ESPECIALLY THOSE CONTAINING LARGE AMOUNTS OF GLUE PROTEIN, WHICH, LIKE THE SKIN, ARE GOOD FOODS FOR THE SKIN. THE HUSBAND, WHO OFFERED TO EAT THE HOOF, HAD A POT OF OLD HALOGEN AT HOME, BOUGHT ONE, UNFROZEN THE OLD HALOGEN, ADDED SOME SAUCE, MADE IT EASY TO MAKE IT EASY, THEN SLICED IT WHEN IT COOLED, THE MEAT WAS FRESH, THE SKIN Q BULLETS WERE CHEWING AND FAT, AND I ATE A COUPLE OF PIECES OF IT。

Recipe Recommendations

  • Pig's trotters 1000 grams
  • dried chili of 3
  • ginger slices 10 grams
  • octagonal 8 grams
  • pepper 2 grams
  • clove 2 grams
  • yellow wine 35 ml
  • old brine a little

Steps for Pork hoof

  • 1
    Clean your feet
  • 2
    Get the soup ready
  • 3
    Get the sauce ready
  • 4
    Let's get the hoofs down first. We'll get two ginger chips and we'll clean up
  • 5
    And then burn the old halogen and melt it with a hoof
  • 6
    Put all the sauce in
  • 7
    Cook wine
  • 8
    Cover the fire and turn the fire
  • 9
    It's well-cooked, with chopsticks
  • 10
    We'll pick up the slices when it gets cold

    • Pork hoof Make Tips

    The halogen soup can continue to be used, and in each case all of the ingots must be recovered and boiled again. If the halogen continues for a short period of time, it is kept indoors in winter and in the freezer in the summer, preferably in the freezer if not for a long time。

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