Five-colored rice
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Five-colored rice
1
Get your food ready2
Carrots, cucumbers, onion cuttin, onion cut3
Put peanut oil in the pot and fry the eggs first. Out4
Add peanut oil to the pot5
I'm gonna pour veggie and sausage6
I'll put a little salt on it7
When the vegetables are cooked, the fried eggs will meltFive-colored rice Make Tips
Sausage is salty, but salt is less salty; whatever vegetables you like, you can have them cooked