Boiled Jiwei Prawns
Xiaopang and I both love to eat seafood. When I was a child, I had a severe allergic reaction to seafood. I remember one time I really craved crabs. Before taking it, I took a medicine, and after eating crabs, I replenished it again. The final result was There were no bumps on my face, no bumps on my body, and a bump on my neck. It was painful for several days! But my allergic condition has improved a lot after I grew up, and now I have no problem eating many things! Today, I made this original Jiwei shrimp. It is simple and delicious!
Recipe Recommendations
- base shrimp 500g
- Jiang a
- shallots few
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Boiled Jiwei Prawns
1
Wash the shrimp on the base.
2
Wash the ginger and cut it into strips.
3
Wash the shallots and cut them into long sections.
4
Boil a pot of boiling water and start to add the spring onions and ginger strips in the water.
5
Put the right amount of salt and cooking wine into the pan. (See a shrimp in the pot? It jumped in by itself!)
6
Put the washed shrimp into the pan, bring the water again, and cook for one minute.
7
Remove the shrimp from the boiling water and dip it in your favorite sauce. It's delicious!