Sour potato chicken fire

By VicentaLakin

Sour potato chicken fire
Last time I made a meat burn, today I had another fire. This fire is made of potatoes and chickens, and it's usually made of oil and skin. This time, because of the large number of people who eat, the amount is high (20) and the material can be halved if there are fewer people。

Recipe Recommendations

  • chicken breast meat 1 block
  • potatoes of 3
  • Jiang 1 small piece
  • green onions 1/3 root
  • vegetable oil 20 grams
  • soy sauce 8 grams
  • soy sauce 2 grams
  • salt 13 grams
  • sugar 2 grams
  • pepper appropriate amount
  • flour 500 grams
  • lard 50 grams
  • warm water 330 grams

Steps for Sour potato chicken fire

  • 1
    Put the pig oil in the flour
  • 2
    It pours into the hot water, and it dumps and mixs with chopsticks until the water's all filled up and becomes a wet face
  • 3
    Cover the lids, and now it's winter, so I'll put the noodles in the kitchen at night and make the cake in the morning
  • 4
    The boiler's hot. Hot
  • 5
    Then 120 flours fell into light yellow (my phone color is a bit distorted, and this step must be self-suspecting: light yellow!) It'll be bad if it's hot, it'll get old and it'll get bitter。
  • 6
    Chicken chest cuttin (not too thin) with raw, old, salt, sugar, pepper powder and 10 grams of vegetable oil mixed Taste
  • 7
    Ginger cut the moustache
  • 8
    Potatoes cut to a little bit smaller than chickens, washed water, washed starch off the surface, and dried water with 10 grams of oil
  • 9
    Ply potatoes, ginger paste and onions in chicken
  • 10
    Smash the dough in one direction with chopsticks
  • 11
    Put a little vegetable oil on the board, and then pick the dough up on the panel with chopsticks and flatten it with your hand into a large rectangular piece
  • 12
    Smash the soak and roll from top to bottom
  • 13
    Cutting into 16 balanced agents
  • 14
    Take a dose and stretch it gently with both hands
  • 15
    Hold the seals and fold them in the middle
  • 16
    Pumping into pie skin
  • 17
    Wrap it tight. I'm like a bag. In fact, it would be better to push the skin up with a tiger's mouth and squeeze the extra dough
  • 18
    Put it on the bottom, not sticky pan, flatten it to cakes (with an electric waffle, or with a flat pan, or with a small fire); and turn it on the top and brush it on the top
  • 19
    On both sides, they're made of paint and oil, and put it in the oven, in a 190-degree hot oven for eight minutes
  • 20
    To the surface, the two drums are ripe, and the stove is ready。
  • 21
    Enjoy, ha ha

    • Sour potato chicken fire Make Tips

    To burn the skin, it is so soft and soft that the face must be made soft, but it must be operated without dry flour, and it must be protected by oil — oil on the board and oil on the hand. The final baking temperature is to be adjusted to my own oven, which is set at 190 degrees, and the thermometer in which it is placed shows a temperature of over 210 degrees. Three is important: salt needs to be managed by itself

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