branzino

By DominiqueLubowitz

branzino
My mother uses ginger, onions, and garlic every time she makes fish. In fact, in addition to ginger, onions, and garlic, which can remove the fishy smell, lemon can also be used. This time I specially added lemon to give the fish a unique flavor.

Recipe Recommendations

  • bass art. 1
  • lemon half a
  • garlic appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • salt 10 grams
  • sugar 20 grams
  • peanut oil appropriate amount

Steps for branzino

  • 1
    Wash the bass, slice the lemon, cut the green onions into chopped green onions, and shred the ginger.
  • 2
    Then put the garlic into the pan and fry it over low heat, drop a little lemon juice into the belly of the bass, place the bass in the middle of the plate, sprinkle with the garlic, shredded ginger, chopped green onion, salt, add a little oil, sugar, and place lemon slices on both sides of the plate.
  • 3
    Place it in the pan and steam for 15 minutes, pour over soy sauce after taking out of the pan.

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