Chicken claws
By VicentaLakin
Soft soak, smelly sauce。
Recipe Recommendations
- chicken feet 2 pounds
- chicken wings of 4
- dark soy sauce appropriate amount
- soybean paste 1 tablespoon
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Chicken claws
1
Chicken claws cut off nails and wash with chicken wings。2
Get ready for the stench。3
Burn oil in the pot, put it in chicken claws and fry it, and cook it in a small amount of old soy sauce。4
Put it in soy sauce, and on ginger garlic, and continue to fry。5
No chicken claws, salt, little sugar. The fire breaks open, the fire boils, and a little soup is enough。6
Out of the pot。