Creamed pelvis

By VicentaLakin

Creamed pelvis

Recipe Recommendations

  • pig's head sausage art. 2
  • octagonal a
  • cinnamon appropriate amount
  • dried chili 2 capsules
  • pepper 15 capsules
  • rock sugar 2 capsules
  • soy sauce a tablespoon
  • Garlic cloves a clove of
  • geranyl appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount

Steps for Creamed pelvis

  • 1
    The pig's intestines are washed, the proper amount of water is added to the pot, and all the material in the ration table is halogenated into the pot, so it's fine enough to have the chopstick stubble
  • 2
    The good pig's intestines, dry water, and the wrinkles are wiped in the kitchen. Fuck
  • 3
    In the frying pan, it's 50% hot, it's in the pig's bowels, and the little fire is so slow that it's dry and red
  • 4
    It's more delicious when it's hot

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