Rose Fernandes
By VicentaLakin
Fernande is also called almond cake, which comes from the French vocabulary Financier, a French pastry. One of the great advantages of the pasta of Finnan snow is that it can be refrigerated, when it is to be eaten, and it's a lot more than traditional shapes and a single flavor. This time it's better to add Yunnan's rose sauce, fragrance, a cup of rose tea and warm winter。
Recipe Recommendations
- low-gluten flour appropriate amount
- almond powder appropriate amount
- protein appropriate amount
- white granulated sugar appropriate amount
- honey appropriate amount
- butter appropriate amount
- rose sauce appropriate amount
- sweet fragrance
- baking
- ten minutes
- simple
Steps for Rose Fernandes
1
Prepare the material2
Heat the butter to tea. Turn off the fire3
Eggs and eggs are separated. Get some protein4
Add white sugar to the protein basin5
Then join the honey6
We'll just have to mix it up into a dense bubble7
Sift in low-banded flour and almond flour, evenly rolled to nothing. Pink8
And pour the tea butter9
It's all covered in butter10
Just add an appropriate amount of rose sauce to the mix11
Put the pasta in the bouquet and squeeze it into Fernantino's grill12
Roast oven preheat 180 degrees, 10-13 minutes top- and bottom-heatRose Fernandes Make Tips
The oven temperature's under control