Snow souffle
By VicentaLakin
The soufflé is really good! It's a little more cookies than the oxen, but it's a few steps up
Recipe Recommendations
- butter 45G
- salt 1g
- marshmallow 150g
- milk powder 55g
- peanut 150g
- dried cranberries 20g
- small round biscuit 140g
- salty fragrance
- skills
- half an hour
- simple
Steps for Snow souffle
1
Get all the material back up2
It tastes good3
Gold plates, razors, disposable gloves. It's not easy to make a souffle with fast and cold hands4
BUTTER AND SALT POUR INTO THE TOASTER AND START THE BAKING PROCESS! IT'S BEEN HEATING UP FOR 15 MINUTES BEFORE THE MIX STARTS! ONE PROCEDURE IS 30 MINUTES, 20 MINUTES MAXIMUM5
Butter melts completely6
When the marshmallow melts, you pour it into milk powder, and you can mix it with a razor7
In about 15 minutes, the bakery started to mix the milk powder with marshmallows8
And then we pour peanuts and cranberry dry, and we mix it up9
Put your gloves on to prevent bindings, put a little pressure on them and then put on their little cookies, shovel them up, fold them, spread them over and over again..10
It's a good idea。11
A little cooling, pick up the sugar, pull it up, fold it up, press it, repeat it again..12
When the sugar is evenly wrapped in cookies and peanuts, it's made out of grills, with scratching plates on the surface, and the whole snowflake is so tight that there are no holes13
You can cut the pieces when you're cold14
Look at the internal structure15
Cut the small pieces and wrap the milk powder outside16
Little snow soufflés, sips, soaky, milky, sweet, cranberry, sour17
And a cup of tea and a perfect afternoon snack18
It's simple, isn't it? Do somethingSnow souffle Make Tips
1 Tools and raw materials should be ready to start production again. You can't wrap a good cookie when you're making a souffle. 2. Plastics should be as tight as possible, with no holes on the surface, otherwise the last powdered milk may contain too much powder, affecting taste and beauty。