♪ Four-fried dumplings

By VicentaLakin

♪ Four-fried dumplings
There's a saying in the north: it's better to be comfy and better than dumplings. It's a nice little dumpling. It's also very well-defined, "Four Fried dumplings," which are colorful and nutritious, and each of which has five kinds of material in it. It's a good choice to treat customers and deal with non-eating children。

Recipe Recommendations

  • flour appropriate amount
  • eggs of 4
  • tomatoes of 2
  • carrots appropriate amount
  • ham sausage 1 piece
  • corn kernels appropriate amount
  • green beans appropriate amount
  • salt a little
  • oil a little

Steps for ♪ Four-fried dumplings

  • 1
    Making dumplings: tomato eggs
  • 2
    Preparatory materials: corn grains, peas, carrotdeen, hamted
  • 3
    Make dumpling skins
  • 4
    Put tomatoes in the middle of the dumpling skin
  • 5
    Let's squeeze both sides of the dumplings first
  • 6
    And hold the other side against it
  • 7
    The four corners are filled with different materials
  • 8
    The hot pot pours into edible oil and starts frying dumplings
  • 9
    Add a bowl of water, cover it up and dry the soup。
  • 10
    I'll set up a table with the fried dumplings
  • ♪ Four-fried dumplings Make Tips

    Materials: Flour, eggs, tomatoes, maize, peas, ham, carrots