Pumpkin bean cake

By VicentaLakin

Pumpkin bean cake
My girlfriend left me a big pumpkin, said her husband had brought it from her home, and I said, "How can she eat it?"

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Steps for Pumpkin bean cake

  • 1
    Pumpkin washes the slices when he goes to the skin seeds
  • 2
    Put it in a steam cage, so the water can evaporate and cool
  • 3
    Get the rice powder and the rice powder
  • 4
    We'll mix the two powders
  • 5
    Get red bean sand and white sesame ready
  • 6
    And then join the steamed pumpkin
  • 7
    Scratch it in a smooth pink band
  • 8
    It's about 35 grams apiece
  • 9
    We'll split the red bean sand into about 18 grams each
  • 10
    Take a hammer and make it into a little bowl shape. Add to the bean-salve
  • 11
    Lightly flattened and glued to white sesame
  • 12
    The hot pot pours oil, it's 5 cents hot, joins the cakes, starts with a little fire and turns yellow
  • 13
    And when the fire turns over, it boils in two
  • 14
    You'll enjoy it when you suck it

    • Pumpkin bean cake Make Tips

    Pumpkin pies of this kind, which are thicker, are cooked with a little fire and then turned over and made of both. Creams can be two pumpkins of different quality, and the water tastes differently

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