Onion noodles

By VicentaLakin

Onion noodles
Onions of oil are traditional pasta foods that feature Shanghai. The practice is simple, the material is not complicated, and the fine onions are taken into the oil until the smell of yellow is replaced. It's fresh, it's delicious, it's fragrance, it's smooth。

Recipe Recommendations

  • water surface 1 handful
  • chives 1 small
  • Meiji Fresh Sauce 1 scoop
  • sugar appropriate amount
  • oil appropriate amount

Steps for Onion noodles

  • 1
    Prepare the material。
  • 2
    Onion washes and drys the water。
  • 3
    Put appropriate oil in the pot。
  • 4
    Put the onions in the pot。
  • 5
    A little fire to turn onion leaves into yellow。
  • 6
    Pour a spoonful of delicious juice。
  • 7
    Add a proper amount of sugar, boil it to the sauce bubble for about two minutes, so the onion oil can be prepared。
  • 8
    Get another pot and boil it with water。
  • 9
    Put the noodles in the boil。
  • 10
    Cook it to your favorite softness and get it out。
  • 11
    It'll be nice to have a nice onion。
  • 12
    Smelly snorts, delicious onions。

    • Onion noodles Make Tips

    You have to light fire when you're on the onions, or you're gonna lose your touch. Noodles don't suck。

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