Smurf bread
By VicentaLakin
Tonco Bread is good. The smurf is here
Recipe Recommendations
- high-gluten flour 250g
- milk 130g
- milk powder 15g
- fine sugar 20g
- salt 2g
- butterfly flour 3g
- corn oil 10g
- yeast 2.5G
- salad oil 5g
- black beans 16
- milk fragrance
- roast
- several hours
- ordinary
Steps for Smurf bread
1
Everything but oil is put into the bakery2
Scratch it and then pull it out into the bread bucket. Internal3
When you're rubbing a blue noodle, you can also rub a white noodle4
Just rub all the material in the white noodles in a swirl, except for the oil, and then add the oil to the extension5
Put the fermentation function in the toaster for 35 minutes6
The fermented pasta starts the air7
Let's split the blue pasta into eight pairs of one 53-gram leftover white noodles8
Take the blue noodle and rub it in9
Two ears on both sides10
The white face comes out of the circle with a round-shaped mold and cuts it out of the middle, cuts the cross and divides it into four equals11
As shown12
Make a hat out of white chips cut out13
The rest of the blue noodles torn out their noses with their mouths pressed out14
Put your nose on15
Push it out and make eyes16
Press the noodles with tools17
Press it for your mouth18
If you press the black bean smurf, it'll be complete19
Send under the oven a plate of 50 degrees hot water to the fermentation area in 20 minutes and 20 minutes20
Completed Chart21
Completed Chart22
Completed Chart23
Completed Chart24
Completed ChartSmurf bread Make Tips
If two grams of yeast are made in the summer, then it would be appropriate to adjust the intake of additional 0.5 to 1 gram of flour with different amounts of water, and different amounts of water in the environment. The water (liquid) in the proposed square is set at 10 to 15 grams, with appropriate adjustments. (This temperature is adjusted for reference only by the temperature of the home oven.) 3. The internal paltry can be added to the bottom of the oven with a hot water, which is similar to bathing, and the hot water is not so dry as the 5-calended oven has 10 minutes of steam in it