Cheese bread
By VicentaLakin
It's like Mr. Meng used to have a bun, and this is obviously different, not only from cheese, but also salad sauce. Let's try this bun. Part of it goes into the face, part with cheese salad sauce. But when it comes out, something's not right. It's baked to the end, it's all black and black, and the bread skin is just fine. Maybe it's too high a custard. Black and black thongs really affect the paint, and left and right look decides to pull them out. Be careful with 120,000, remove the lid and try not to cause damage. Get rid of it and look at it。
Recipe Recommendations
- high-gluten flour 125 grams
- fine sugar 22 grams
- whole egg 16 grams
- dry yeast 1 gram
- salt 1 gram
- water 60 grams
- wolfberry 20 grams
- butter 14 grams
- egg liquid appropriate amount
- shredded mozzarella cheese 10 grams
- Chewbee sweet salad dressing appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Cheese bread
1
Noodles: 125 g of high-weather powder, 22 g of fine sugar, 16 g of full egg, 1 g of dry yeast, 1 g of salt, 60 g of water, 20 g of butter, 14 g of butter decorated: Quantities of egg fluid, 5 g of masurira cheese, 10 g of masulilla cheese, and Quinby sweet salad sauce2
I'm going to pour the pasta into the mix, with the exception of twigs and butter3
Add butter4
I'm not sure if I'm going to do this5
Take it out, add the tummy6
Smash7
Put it in the big bowl and start the basic fermentation。8
The leader is twice as big9
Excretion, split into three equals, roll round, loose for 20 minutes10
It's an elliptical form11
Roll it up, make it olive. Put it in the oven and ferment twice as big。12
And the surface brushes the egg fluids, and sows them, and cheese13
Squeeze on the salad sauce14
Put it in the oven, in the middle, up and down 180 degrees and baked for about 15 minutes。15
The surface is golden, out of the oven。Cheese bread Make Tips
You can also rub your face with a machine when you're added. Surface decorations can be changed at random. Baking times and firepower need to be adapted to the actual situation。