Chocolate
By VicentaLakin
Super-favourable chocolate, which happens to be home with cocoa blocks and cocoa fat, found a square online. The finished product is much better than the chocolate. Those who want to see this square try will never be disappointed。
Recipe Recommendations
- cocoa mass 50g
- cocoa butter 25g
- light cream 100g
- sugar 30g
- cocoa powder appropriate amount
- sweet fragrance
- cook
- ten minutes
- ordinary
Steps for Chocolate
1
Cut the cacao blocks and the butter2
Put sugar and light cream in the kitchen, and water baths heat up to the full melting of sugar. Then turn off the fire and use the remaining temperature of the water to keep it warm. Cracked cacao fats and blocks of cacao are poured into light cream, mixed with a mixer。3
The mould is covered with baked paper and then the melted chocolate liquid is poured into the mould until it cools naturally。4
When the cooling condensed, the cocoa powder5
Use a cotton line and cut chocolate to the right size。Chocolate Make Tips
The squares are a small amount that can be properly doubled according to the total amount of raw chocolate required。