Garlic beans, veggie ribs

By VicentaLakin

Garlic beans, veggie ribs
The mix of garlic and beans, the smell of garlic, salty and delicious, and the good food

Recipe Recommendations

  • ribs 600 grams
  • garlic Xiao Xu
  • douchi Xiao Xu
  • red pepper in 1
  • peanut oil Xiao Xu
  • salt 1.5 teaspoon
  • white sugar half a teaspoon
  • oyster sauce Xiao Xu
  • pepper Xiao Xu
  • cornflour Xiao Xu

Steps for Garlic beans, veggie ribs

  • 1
    Preparation materials, ribs, garlic, beans, peppers, peppers
  • 2
    First, water for the beans
  • 3
    Garlic, pepper cut
  • 4
    Bone cleaning
  • 5
    (a) Platinum with peanut oil, salt, sugar, powder, pepper powder, platinum oil, red peppers and soybeans
  • 6
    (a) Platinum with peanut oil, salt, sugar, powder, pepper powder, platinum oil, red peppers and soybeans
  • 7
    (b) 3 minutes of tattered ribs, so that the taste is fully poached
  • 8
    (a) To pour the ribs into the disk
  • 9
    (a) Fifteen minutes of steaming fire in a boiling pot
  • 10
    (a) Fifteen minutes of steaming fire in a boiling pot
  • 11
    (a) Fifteen minutes of steam in a boiled-water boiler, until the flesh is ripe
  • 12
    Pick up the steamed ribs
  • 13
    Done。
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