Garlic beans, veggie ribs
By VicentaLakin
The mix of garlic and beans, the smell of garlic, salty and delicious, and the good food
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic beans, veggie ribs
1
Preparation materials, ribs, garlic, beans, peppers, peppers2
First, water for the beans3
Garlic, pepper cut4
Bone cleaning5
(a) Platinum with peanut oil, salt, sugar, powder, pepper powder, platinum oil, red peppers and soybeans6
(a) Platinum with peanut oil, salt, sugar, powder, pepper powder, platinum oil, red peppers and soybeans7
(b) 3 minutes of tattered ribs, so that the taste is fully poached8
(a) To pour the ribs into the disk9
(a) Fifteen minutes of steaming fire in a boiling pot10
(a) Fifteen minutes of steaming fire in a boiling pot11
(a) Fifteen minutes of steam in a boiled-water boiler, until the flesh is ripe12
Pick up the steamed ribs13
Done。