Fresh fungus mushroom eelball soup
By VicentaLakin
it's the colder days that make eel feel real winter, dry and cold, and the best thing for every meal is a bowl of hot fufu soup
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fresh fungus mushroom eelball soup
1
Preparation materials: eels, salt, water, pepper powder, wine, onions, ginger, powder, golden needle mushrooms (which can be replaced by other mushrooms), mussels。2
(a) To remove the eel from the bone, hold the tail of the fish, remove the fish meat from its tail to its head, cut the fish head bones in reserve, place the fish meat in the mixer, mix it into a slurry, and load it in the appropriate containers3
Add a little wine, ginger powder, salt, pepper powder, powder in the fish mud4
Smuggle up in one direction, with a few strokes of fish mud in the middle, so that the fishballs that come out will be more aggressive5
(b) Add a proper amount of water to the pot, heat it up, and be careful not to boil it6
(b) Grab a piece of fish soak from the mouth of the tiger and put it in the water with a spoon7
WHEN THE WATER IS BOILED, A LITTLE COLD WATER IS ADDED, AND THE SLOW FISHBALLS FLOAT, AND THEY GET COLD WATER, WHICH INCREASES THE TASTE OF Q BULLETS8
Preparation of food items such as onions, ginger, gill mushrooms (which can be replaced by other fungus) mouls9
Heated the pot with oil, white onions and ginger, and fragrance10
Put it in the head, in the bones, a little frying11
(a) Injecting a proper amount of water to boil until the fish soup is white12
(b) Add foods such as fish pills, mushrooms and wooden ears, so that the soup can boil once again13
A bowl of hot and nutritious eel eel soup14
It's a good time for the winter. It's a good time for a bowl of soup. It's a good time for a bowl of soup