♪ Shrimp in winter ♪
By VicentaLakin
Shrimps can squeeze or freeze themselves. They're good. They're good for winter。
Recipe Recommendations
- shrimp 200 grams
- winter bamboo shoots one
- green pepper one
- oil appropriate amount
- cooking wine 1 scoop
- salt half a spoonful
- sugar 1 Dian Dian
- starch 1 scoop
- Jiang several pieces
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Shrimp in winter ♪
1
The food is washed clean, the winter slices are immersed in salted water for 10 minutes, and it helps to go away. I only use one pepper。2
The immersed winters extract asphalt. Hot boiler oil, put in shrimp and ginger blades, in the middle of the fire, with a spoonful of wine, and in the case of oil (fished out of shrimp, oiled on the bottom) to be replaced. I'm so pissed that the master chart is a little sticky. I don't like to get a spoon with a pan. Zenium3
It's almost half ripe for the winter fire。4
Put it in a pepper flip, add salt, you can add a little sugar to your own preference, and you can make it。5
A small bowl of half a bowl of water and a one-minute fire in the cover。6
Join the shrimp fire for a little while, a small spoon of starch and a little bit of water, and pour it into the pot。7
It's a big fire, and it's a quick turn of juice。