Nut toast

By VicentaLakin

Nut toast
The addition of nuts in toast production makes nutrition more comprehensive and tastes better

Recipe Recommendations

Steps for Nut toast

  • 1
    Material other than butter is placed in bread drums and yeasts are buried in flour according to the order of the liquid before powder. Salt and sugar diagonal placement
  • 2
    After a meta-program, put in room temperature softened butter, and start a meta-program to remove the muzzle
  • 3
    The noodles fermented in the warm in the wet sheet in the deep tub
  • 4
    The fermented noodles
  • 5
    walnuts, peanuts, sesame and red dates, red sugar, dried rice powder
  • 6
    Take out the vents on the release board and split them into three small groups
  • 7
    It's like a cow's tongue
  • 8
    Put the nuts on
  • 9
    Shade
  • 10
    Two fermentations in a toaster
  • 11
    fermented to full nine
  • 12
    The oven is preheated, the upper and lower layer is 170 degrees, 35 minutes, and then it's dry
  • 13
    Slice

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