Christmas eggcake

By VicentaLakin

Christmas eggcake
Christmas's feet are getting closer, Christmas weather, Christmas trees, Santa Claus, deer, sleigh, gift boxes, snowflakes, all over the place. Today, East and West cultures are permeating and integrating into each other, and Christmas seems to be more than just a religious holiday, and it is increasingly becoming a holiday popular for all around the world. It's so nice to have a gift, especially for children. Let's have some Christmas culture on the table, make an eggcake today and imagine it as a garden moon, sift it with cocoa powder, Santa's flying through the sky in a sled of moose, leaving their shadows in the moonlight, making snow in coconuts, like snow? Have a nice Christmas

Recipe Recommendations

  • eggs two
  • flour a cup
  • qingshui appropriate amount
  • cocoa powder a little
  • coconut a little
  • salt a teaspoon
  • edible oil a little

Steps for Christmas eggcake

  • 1
    Put two eggs in the pot.
  • 2
    Add a glass of flour.
  • 3
    A little water.
  • 4
    A little salt.
  • 5
    Smash it with chopsticks.
  • 6
    It's evenly mixed, delicate and mobile.
  • 7
    It's hot and oily.
  • 8
    Put the egg in the pot, hold the handle and turn it. It's evenly laid on the bottom.
  • 9
    The fire heats up to the condensation of the egg.
  • 10
    Turn off the fire and sift the sugar on the omelet for Christmas.
  • 11
    Sift a layer of cocoa powder.
  • 12
    Take off the sugar.
  • 13
    A little coconut for a snowflake.
  • 14
    That's it.
  • Christmas eggcake Make Tips

    None

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