boiled lettuce
By ReneeSchmidt
I like to eat Fujian cuisine very much, especially green vegetables. I made a boiled lettuce many days ago and put some diced colorful peppers on top. It tastes really good! Share it with you today and hope everyone likes it!
Recipe Recommendations
- lettuce a
- soy sauce One and a half spoonfuls
- sugar half a spoonful
- oyster sauce One third of a spoonful
Steps for boiled lettuce
1
Prepare balls of lettuce.
2
Wrap the lettuce balls and wash them for later use.
3
Put the lettuce into boiling water, blanch the water, take it out of the pan and serve on plates.
4
Heat the frying pan and add minced garlic and saute until fragrant.
5
Then add light soy sauce, sugar, oyster sauce and a little salt.
6
After the aroma comes out, add the diced red pepper pepper.
7
After turning off the heat, pour the sauce on the lettuce.&# 160; 
8
My boiled lettuce is ready and ready to eat!
9
Green Angel welcomes friends!boiled lettuce Make Tips
1. When the lettuce enters the water, it must be soaked quickly. 2. Both soy sauce and oyster sauce are very salty, so don't add salt, but if you like the ones with strong flavors, put less in it. 3. If you like to eat red peppers, you can put them or not. 4. Don't put diced colored peppers in Cantonese cuisine, but add ones with different flavors.